Raw, organic garlic is peeled, chopped, and placed in mason jar, and covered with raw, local honey. They ferment together for 30 days. The result is a delicious ingredient for cooking, or a powerful plant-based remedy!
Try it on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none.
Or eat a spoonful of the honey with a small piece of the garlic when you feel you need an immune boost.
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