Honey-Fermented Garlic
 
Raw, organic garlic is peeled, chopped, and placed in mason jar, and covered with raw, local honey.  They ferment together for 30 days.  The result is a delicious ingredient for cooking, or a powerful plant-based remedy! 
 
Try it on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none.
Or eat a spoonful of the honey with a small piece of the garlic when you feel you need an immune boost.