Common Name- Star Anise

Latin Name- Illicium verum

Plant Family- Illiciaceae

Plant Part- Dried fruit

Growing Status-Certified Organic

Anise star pods are used in Chinese “red” cooking, where foods are cooked for a long time in soy sauce. The herb is used to flavor “marbled eggs” and many Asian soups, in Thai iced tea, and in Peking duck. Anise star pods are also chewed after meals in order to freshen breath.

The whole dried fruits can be added directly to cooking. Small amounts are recommended. Anise star pods are a powerful spice. The herb should be stored in a tightly sealed container in a dark, cool place. The tea is quite strong and only moderate amounts will be needed. May also be taken as a capsule or extract.

Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.*