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Honey Fermented Products
Raw, organic garlic or ginger is peeled, chopped, placed in mason jar, and covered with raw, local honey to ferment together for 30 days.
The result is a delicious ingredient for cooking, or a powerful plant-based remedy!
Honey Fermented Garlic
Try it on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none.
Or eat a spoonful of the honey with a small piece of the garlic when you feel you need an immune boost.
Honey Fermented Ginger
Honey Fermented Ginger supports inflammation, soothes sore throats, and provides a boost to the immune system. It is also delicious in tea, or spread on toast.
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