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Raw Honeycomb

Honey Fermented Products

Raw, organic garlic or ginger is peeled, chopped, placed in mason jar, and covered with raw, local honey to ferment together for 30 days.
The result is a delicious ingredient for cooking, or a powerful plant-based remedy!

Honey Fermented Garlic

Try it on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none.

Or eat a spoonful of the honey with a small piece of the garlic when you feel you need an immune boost.

Honey Fermented Ginger

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Honey Fermented Ginger supports inflammation, soothes sore throats, and provides a boost to the immune system. It is also delicious in tea, or spread on toast.

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