top of page
Honey Fermented Products
Raw, organic garlic or ginger is peeled, chopped, placed in mason jar, and covered with raw, local honey to ferment together for 30 days. The result is a delicious ingredient for cooking, or a powerful plant-based ingredient.
Honey Fermented Garlic
Try it on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none.
Or eat a spoonful of the honey with a small piece of the garlic.
Honey Fermented Ginger
Honey Fermented Ginger combines the warm, spicy flavor of fresh ginger with the sweetness of raw honey. Enjoy it in tea, spread it on toast, incorporate it into marinades and dressings, or experiment with it in your favorite recipes.
Shop Honey Fermented Garlic and Honey Fermented Ginger
bottom of page