If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of these mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea? What’s the deal with micro dosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in this book.